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025 – Animal Harvest, Bees, LGD
The Podcast begins with much lament about the loss of great video footage in the Pacific Northwest and they go on to talk about taking an animal harvest class with Alexia Allen of Hawthorn Farm. This...
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028 – Review Fresh the movie
In this podcast, Paul and Jocelyn discuss the movie FRESH, a 2009 documentary by Ana Sofia Joanes, which focuses on our food system and its problems, as well as those who are practicing more...
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034 – Sepp Holzer Film Presentation Part 1
If aphids are on a plant are they a pest? From a permaculture standpoint, the aphids are decomposing plant material. The aphids indicate that that plant should not be there. Sepp Holzer maximizes...
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040 – Review of Movies Supersize Me Fathead
Paul and Jocelyn discuss both movies, Supersize Me which almost everyone has either heard about or seen and the later (2009) rebuttal, Fatheads. Super Size Me Paul begins with a bad joke and his...
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048 – Discussion on Family, Bugs, Mining, Missoula
Paul discusses some company who came to visit early. He and his brother Tim have such different views on politics that it's hard to believe they're related. Tim has a passion for politics and is a...
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092 – Canning Worms Chickens Weeds
In this episode Paul sits down and has a chat with his friends Wilson and Kya. Wilson and Kya run Pantry Paratus selling homesteading gear. This Podcast was recorded in their booth at the 'Inland...
View ArticleEgg Slides Around on a Cast Iron Skillet
First, fry a single egg on a cast iron griddle, and then a six egg scramble on a cast iron skillet. Using a bit of bacon grease. Salt and pepper on the skillet. Focus on proper heat and on cleanup....
View Article116 – Eco Labeling Recycling Legality
Paul Wheaton talks with Jocelyn Campbell about some more listener questions. They talk about Paul's version of a rating system that Missoula's Good Food Store could use, which is similar to Jack...
View Article124 – Organic Farm Income and Cattle
Paul Wheaton talks with Jocelyn Campbell about Paul's brother, Tim, coming to Missoula to pick up a cattle trailer. They talk about selling farmer to restaurant or farmer to consumer, and financial...
View Articlesolar food dehydrator / dryer w bio-track! how to tutorial
A solar food dehydrator / dryer made from a dead freezer. Brian Kerkvliet from Inspiration Farm in Bellingham, Washington gives us a tour of his contraption. This solar food dehydrator comes with a...
View Articlebest spoon wood per skeeter
Michael "Skeeter" Pilarski, permaculture and wildcrafting instructor, talks a bit about what makes the best wood for carving a wooden spoon. This was filmed at sahale. As part of the washington state...
View Article130 – The Beautiful Truth Movie Review
Paul Wheaton talks with Helen Atthowe after watching The Beautiful Truth. Helen paraphrases a quote of John Muir's, saying - when you pull on a single thread in nature, you find that it is attached to...
View Articleserviceberry – best wood for tipi fire per skeeter
Michael "Skeeter" Pilarski tells us that serviceberry is the best wood for a fire in a tipi. Serviceberry is also known as juneberry and saskatoon. Serviceberry has a freaky deep taproot and is an...
View Articleoutdoor kitchens at permaculture farms and ecovillages
A tour of temporary and permanent outdoor kitchens. Includes cobville, O.U.R. Ecovillage, the bullock brothers farm, lost valley and others. Outdoor kitchens don't have to me elaborate and/or...
View Article134 – Joel Salatin Part 1
Paul Wheaton and Lacia Bailey review a video on Joel Salatin at a google event. Joel talks about how this generation cannot pronounce or make the food we eat in our own kitchen. Paul and Lacia talk...
View Article135 – Joel Salatin Part 2
Paul Wheaton and Lacia Bailey continue reviewing a video on Joel Salatin at a google event. Joel talks about food innovation being impeded by a number of laws. Visiting a CAFO requires a haz-mat suit...
View Articlehow to render lard
Suzy Bean renders lard in her favorite way. And she talks about some other lard rendering techniques that she has tried and doesn't like as much. The way she likes: the stove top "dry method" (no...
View Article137 – Eco Farm
Paul Wheaton and Helen Atthowe talk about Eco-Farm, a conference that goes beyond organic farming into integral land stewardship, and social justice. Helen spoke about veganic permaculture,...
View Article179 – Farming Practices
Paul Wheaton talks to "Jocelyn Campbell in the Forks, WA. They talk about working with north-facing slope. They respond to more listener questions. Paul talks about his food rating system, and his TV...
View Article184 – Farmageddon
Paul Wheaton talks to Jocelyn Campbell about the movie, Farmageddon, which profiles several small farms that were unfairly raided and destroyed. One family raised raw milk, which cured her son's...
View Article194 – Surviving Cancer
Paul Wheaton talks to Helen Atthowe again about cancer and the movie, The Beautiful Truth. Helen dislikes the lack of direct communication in the medical world, and shares some of her story with her...
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195 – Geoff Lawton on his Food Forests DVD
Paul Wheaton talks to Geoff Lawton, who will be answering questions at permies.com this week for his Food Forest DVD promotion. Paul and Geoff talk about detractors. Geoff talks about having...
View Article197 – Paul answers permaculture related questions from Chris Farley at Orca...
Paul answers questions from Chris Farley at Orca Island about cob building materials, urban permaculture, pond sealing, urban livestock/pets, pestRead more →
View Article201 – Paul talks with Richard Kutscher from the PDC in Montana. – Part II
Paul talks with Richard Kutscher whom Paul met at the PDC (Permaculture Design Course) and Sepp event in Montana. Richard has listened to all of the podcasts. They discuss a theoretical Permaculture...
View Article202 – Paul visits Joseph & Jacqueline Freeman of Friendly Haven Rise Farm –...
Paul visits Joseph & Jacqueline Freeman of Friendly Haven Rise Farm in Battleground Washington while on the 2012 Symphony with Seeds and Soil Tour. The first podcast covers how they found their...
View Article203 – Paul visits Joseph & Jacqueline Freeman of Friendly Haven Rise Farm –...
Part II of the visit to Friendly Haven Rise Farm continues the discussion on voles, and then moves on to hanging beef, optimizing profit on the farm, bonding with the soil and being in tune with the...
View Article205 – Permaculture Presentation at Ludemans in Beaverton, Oregon – Part II
Paul answers more questions from the Beaverton presentation. Topics covered during the Q&A were having hugelkulture beds in conjunction with livestock, hugelkulture orientation, cattle feed, going...
View Article204 – Permaculture Presentation at Ludemans in Beaverton, Oregon – Part I
Paul opens the podcast with a parrot joke and Jimmy Pardo playing music in the background. The Symphony of Seed & Soil Tour 2012 is at Ludemans Outdoor Furniture store in Beaverton, Oregon to give...
View Article209 – The Realities of Practical Permaculture – Dell Artemis Farm
Paul, Jocelyn and Eivind discuss the realities of practical permaculture depending upon environment, climate, soil and a multitude of other factors with Marina and Robert of Dell Artemis Farm. They...
View Article210 – Woodleaf Farm Orchards
Paul and Eivind are at Woodleaf Farm where they discuss yellowjackets and methods to control them and then they have a quick synopsis of the last few stops on the Tour. They revisit some of the things...
View Article222 – Polyculture Food, Land Search Update, and Cancer
In this podcast, Paul is in the car by himself and covers various subjects among which are polyculture food, land search update, and cancer. He talks about the Bullet Proof Executive. He mentions that...
View Article229 – Gourmet Restaurant Experience
Jocelyn and Paul went to the Herbfarm restaurant in Woodinville, WA. They recall their gourmet restaurant experience there and use the restaurant as an example of what can be done to make the big bucks...
View ArticlePodcast 235 – Review of a Pig in a Day
Paul meets with Brandon, Jocelyn and Richard to discuss pigs, butchering and charcuterie. Paul talks about the 3 videos that you can find on Brandon's website and how he appreciated watching them...
View ArticlePodcast 236 – Interview with Sally Fallon on Raw Milk
In this podcast Paul and Sally Fallon, co-founder of the Weston A. Price Foundation and author of Nourishing Traditions, talk about Raw Milk. The discussion first focuses on to the how pasteurized milk...
View ArticlePodcast 243 – Food Choices
Paul and Jocelyn talk about food choices, recorded not long after Paul gave the keynote address to the permaculture convergence in San Diego. People kept asking about "dietary restrictions" on this...
View ArticlePodcast 259 – Update from The Laboratory
Credit: Sally Chang Five people and five days at the lab. Getting Paul caught up on progress, sightings and other less interesting stuff. First on the list is the POOPER: there are concerns about the...
View Article278 – Gaia’s Garden Chapter 10
After almost 2 years, Paul and Jocelyn are back reading Gaia’s Garden. Mostly home scale, zone 1, zone 2. One of the best parts of this chapter is the table in the middle. Tying guilds into a unified...
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284 – Reverence for Bees part 1
This podcast with Paul and Jacqueline Freeman discussing bees is one of my favorites and worth listening to, sharing and listening to again. Jacqueline and her "reverence for bees" is a self proclaimed...
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350 – Update from Wheaton Lab and Listener Questions Part 1
Paul, Jocelyn and Fred talk about things that have been going on at Wheaton Lab. They talk about Jerusalem artichokes (sunchokes) that were harvested at Basecamp and they cook them. They discuss...
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351 – Update from Wheaton Lab and Listener Questions Part 2
Paul, Jocelyn and Fred continue their discussion with Paul’s announcement of Ant village 2017 pricing. They then move on to more listener questions. The first one pertains to what ratio of nitrogen...
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006 – Cast Iron Cookware
In this podcast Jocelyn and Paul chat about about cast iron cookware, particularly skillets.They start by talking about Paul’s cast iron skillet article. He says that because people were still doubting...
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008 – Beyond Organic Innovation
Paul starts off by expressing his opinions on organic practices and what he calls invert organic labeling. He thinks that all foods that are NOT organic should be labeled so. If something has...
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009 – Making the big bucks with permaculture, part 1
Paul recorded a presentation he gave on How to make the big bucks with permaculture in Missoula, Montana. He starts by doing a quick show of hands from the audience with regards to who has what...
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013 – Vanishing of the Bees Movie Review
In this podcast Paul and Adrien review the movie Vanishing of the Bees, narrated by celebrity permaculturist, Ellen Page. They discuss how colony collapse disorder is heavily influenced by mono...
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015 – Helen Atthowe on Compost, Veganic Permaculture, Native Plants
In this podcast, Paul speaks with Helen Atthowe, and they speak about compost, vegan permaculture, and native plants. Paul recalls the first time he saw Helen’s compost piles 15 years ago. Paul...
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017 – Food Matters, Cancer, Local Organic Nutrition, Toilets, Water
Paul and Jocelyn start out by talking about the documentary “Food Matters” Jocelyn fell asleep while watching it, Paul says “I watched the whole thing!” But first, they plan to also talk about water...
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018 – Review of Dirt The Movie
In this podcast, Paul and Jocelyn sum up what they liked and disliked of the movie, Dirt. First they consider why speak of dirt and not soil. In permaculture, we love soil. Of course the movie is...
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023 – Organic fast food
Paul’s driving down the road, sharing thoughts for this and other podcasts. He touches on the upcoming Mac vs. PC podcast as well as the organic fast food reference system. Wouldn’t it be great if an...
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